Name: Ripe Puer Brick Tea
Puer tea is a kind of famous post fermented Chinese tea, which is traditionally produced in Yunnan province, also is called as "Puerh tea", or "Pu'er tea", or "Pu Erh tea", or "Dark tea", or "Hei Cha". The Puer tea is the typical representative of Chinese Dark tea.
We choice well the sun-dried large leaves green tea in Yunnan province as the raw material, after refining and a long time natural storage aging, we get the "Puer raw tea", or call it "Puer Sheng Cha". While so long time of aging is not easy, in the 1970s, some factories developed the "Wo Dui" (also name "wet piling") technology, a kind of artificial fermentation to speed up and promote the Puer tea aging, we call this kind of Puer tea as "Puer ripe tea".
We take carefully good Puerh ripe tea as material, they are pressed into many shapes and sizes pressed tea, like the squre shape of Ripe Pu'er Brick tea, round shape of Ripe Puer tea cake and Puer Tuocha tea, etc. Most of our pressed Ripe Puer brick tea is the 250 grams rectangular brick tea, the Pu'er cake tea is 357 grams, the small Pu Erh Tuocha is 5～10 grams, normal heavy ranges from 50g, 100g, 250g, 500g to 1kg.
How to find a good Ripe Pu're brick tea?
1) The tea brick should be even and straight, consistant thickness, moderate elasticity, the mold pattern is clear and the cords are neat and tightly knotted; the color is normal in dark brown or maroon.
2) Pu'er tea has a brownish-red appearance (commonly known as pig liver color), with fat, tender and tight knots (due to the use of large-leaf species as raw material). The grade of Pu'er loose tea is based on tenderness. The higher the tenderness, the higher the grade. To measure the tenderness, look at three points: there are many buds, the hair is visible, and the tenderness is high; the cords (the degree to which the leaves are tightly rolled) are tightly knotted, heavy and solid, and the tenderness is high; the tenderness is smooth and moist, and the tenderness is dry and tender. degree difference.
3) Soup color: The transparency and brightness of tea soup are an important basis for judging the quality of tea. Good ripe pu'er tea soup has a rich and bright red color and no impurities. Generally, when the tea soup is turbid and unclear and accompanied by impurity precipitation, the quality of the tea is low. Of course, it is normal for there to be some broken leaves and hair on the back of the leaves in the tea soup.
4) Aroma: The aroma of good tea is pure, without any foreign smell, and has a distinctive fragrance. Chenxiang (aging aroma) is a comprehensive aroma produced by new substances formed by various chemical components under the action of microorganisms and enzymes during the fermentation process of Pu'er tea.
5) Taste: The taste of Pu'er tea should be mellow, smooth and sweet. It means no astringent taste, and has a very comfortable taste. Sweetness means that the tea soup is thick but not irritating, and there is an obvious sweetness on the back of the tongue after the tea soup is ingested.
Year: our normal stock teas come from 2020-2021 crops.
Price: our main products are ripe Pu erh tea cake, which price is USD50.00/PC to USD300.00/PC
Packing: 357g tea cake packed by paper, 7PCS/unit, 28PCS/carton
MOQ: 5CARTONS
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