1998 Started the tea export businese - We, Friends Tea Co., Ltd. stands in Ningbo City, Zhejiang Province, China, specializes in exporting China tea to all over the world.
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Keemun Hao Ya Black TeaThere are three most famous high aroma Black tea in the world, they are Keemun Black tea (China), Darjeeling Black tea (India), Ceylon Highland Black tea (Sri Lanka). Generally, we think the...read more -
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Keemun Mao Feng Black TeaKeemun Maofeng black tea is a kind of full fermentation loose black tea, belongs to the new product of high quality Keemun black tea, is produced originally in the Anhui province Keemun, Dong Zhi,...read more -
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Keemun Congou Black TeaKeemun Congou black tea is a kind of traditional full fermenting Chinese famous tea, it is always considered the best Chinese black tea, which also is called as "Keemun Kung Fu tea", or as "Qimen...read more -
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Keemun Black Tea Grade TwoThere are seven kinds of Cougou (Gongfu or Kungfu) black tea in China, they are Keemun Black tea in Anhui province, Dian Hong Black tea in Yunnan province, Lapsang Souchong black tea in Fujian...read more -
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Keemun Black Tea Grade FiveOur fifth grade Keemun Congou black tea is also called "Qimen Hongcha" in Chinese, or is called as "Kungfu Cha" by some foreign people. The tea is a kind of cheap loose leaf black tea, full...read more -
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Chinese Black Tea FanningsOur black tea fanning is a kind of blending black tea, which materials come from every step of black tea refine processing, is small broken black tea leaves, from 12 meshes to 36 meshes, has about...read more
Why choose us?
Specialize in the green tea exported
Ningbo Fengyu Tea Co., Ltd., founded in 2015, specialize in the green tea exported to Islamic regions, such as Afghanistan, Morocco, Mauritania, Mali, Niger and so on.
We can design your own brand
We always help our new buyers to design their own brand because we know well what kind of tea boxes, colors and way of packing are popular in their market.
We always ship the goods in due time
In fact, we always try to do more than your requirements. Most of our delivery time is 15-20 days after the order is confirmed.
Provide you with the most competitive price
We always try our best to give you the most competitive price, and control the shipment quality matching the contract sample.
Advantages and Varietal of Keemun Tea
Some benefits of black teas like keemun tea include:
High in antioxidants: Like other types of tea made from camellia sinensis plant, black tea is extremely high in antioxidants.
Good for your heart: Black tea contains flavanoids which can help to boost heart health.
Helps with digestion: Consuming black tea can have a positive effect on digestion and help soothe stomach troubles.
Boosts energy: China Keemun has a moderate amount of caffeine, about half that of a cup of coffee, which can help to boost energy and alertness.
Contains anti-inflammatory properties: Like other types of tea, black tea can help to soothe symptoms of inflammation.
Keemun tea caffeine content
China Keemun contains a moderate amount of caffeine. It's slightly lower in caffeine than Indian black teas like Assam, and contains about the same amount as other Chinese black teas, like Golden Yunnan. Some of the factors that influence the caffeine content in keemun tea include:
Tea varietal: China Keemun is made from the camellia sinensis var. sinensis varietal, which is indigenous to China and tends to be lower in caffeine.
Water temperature: We recommend preparing keemun tea with water that has reached a full boil. The hotter the water temperature, the more caffeine is present in a cup of tea.
Steep time: We recommend infusing China Keemun for two to four minutes. The longer you infuse your tea, the higher the caffeine content will be.
How to brew keemun tea
Use 1 level teaspoon per 6 oz. of water.
Heat water to a full boil (approximately 212 degrees).
Steep for 2 to 4 minutes. For best taste, do not over steep.
These leaves can also handle a second or even third infusion.
To prepare China Keemun, we recommend using a teapot, tea infuser, or tea filter. These preparation methods give the tea leaves room to expand as they steep, resulting in a richer and more flavorful cup. Avoid over-steeping China Keemun, since it can become bitter. This tea can be infused multiple times.
What is Keemun tea? + Top Teas to Try
When was Keemun tea first created?
The birthplace of Keemun tea is the Qimen County in the Chinese Anhui province. The same province produces other exceptional teas, such as Huangshan Mao Feng, one of the most popular and delicious Chinese green teas, Taiping Houkui, unique green tea with big flat leaves, and the rich and soft Liu'an Gua Pian green tea. In fact, black tea in a rather rare category in the Ahnui tea assortment. It was first produced in 1875 by Yu Quianchen, a failed civil servant that that took over the knowledge of black tea production while traveling to Fujian. Soon after, this tea became one of the most popular teas outside of China too.
What does Keemun taste like?
Keemun tea may have different flavor notes, depending on the type, quality and the way you brew it. Many compare it to the flavor of burgundy wines, and in a way it may offer the same complexity and even fruity notes. Keemun is usually lightly sweet, smooth, a bit malty with a hint of floral note. Some types may have more or less sweetness, a light chocolate note, a bit of citrusy, cinnamon notes or ripe fruit notes. Overall, you can expect mellow tea with less pronounced maltiness and more floral and fruity sweetness than in Assam teas. Color of brewed tea may range from intense orange to amber and red.
Types of Keemun tea
There are different types of Keemun black tea. Keemun Mao Feng usually has longer, more wiry leaves, with golden buds. It's harvested in spring from the same plant used for making green Mao Feng. Keemun gongfu tea is basically any traditionally made, unbroken Keemun tea. The third one, Keemun Haoya is made from buds, and should have an even smoother and sweeter flavor. Those types of tea are best brewed using gong-fu brewing method.
Slight variations in the processing method of Keemun tea leaves may render different varieties of this black tea, each with its own unique appeal.
Keemun Mao Feng - Tea leaves and a bud are plucked earlier for this tea variety than for others. It is a high grade tea with a light and sweet flavor. Experience different tones of this tea by brewing less tea for a longer time (about 7 minutes).
Keemun Hao Ya - This is another high quality variety of Keemun black tea, with small tea leaves and tea buds with golden tips. It has a strong and intense flavor that is greatly appreciated.
Keemun Gongfu or Congou - This is a variety of tea created especially for the Gongfu tea ceremony (Gongfu means "with great skill" ). Whole leaves are rolled into tight thin twists.
Keemun Xin Ya - This final variety also uses tea buds picked early in the year. Its taste is less bitter than other Keemun varieties.
Keemun Congou Black Tea of Taste
Keemun Congou has a classic ‘raisin-y' tea flavor, that is often referred to as ‘winey' . This tea has a soft fruity aroma that is distinctive and very intoxicating. The finish lingers for just a moment, long enough to encourage another sip. Its liquor offers clarity within its perfect, coppery-amber hue. While some consider Keemun teas to have a whisper of a smokey flavor, this is really just the native flavor of the cultivar grown in the region influenced by the local terroir and firing/drying technique. Though rarely seen outside of China, Keemun green tea has this inherent flavor as well, and this is the flavor that one should expect and want in a delicious Keemun tea.
In the mountainous region of Anhui this tea grows in areas covered by forest, low temperature, high humidity and frequent fog. These are the perfect conditions for growing an amazing tea.
Harvesting
Leaves are harvested both in spring and summer. Young shoots composed of two leaves and a bud are picked to make this tea.
Withering
The leaves are then left to wither. In this stage the leaves dry and lose excess moisture, which will allow the leaves to be handled with less risk of breaking.
Rolling
The flexible leaves are now rolled into the twisting shape that characterizes Keemun black tea. As the leaves are rolled the hidden flavor of the tea is brought forward.
Oxidation
At this stage the tea is left to oxidize and as with all fully oxidized teas, the tea leaves turn black.
Firing
The final stage of this processing method is to bake or fire the leaves, removing the last of the moisture still in the leaves, making them crisp.
Sorted and packaged, the tea is then sent to shops. It is believed that this was the first Chinese black tea to be exported.
Keemun black tea is a bit of a paradox. It's everywhere. You find on every grocery store's tea aisle and every office break room. It's a tea many people drink every day without realizing it, yet it's also unexpectedly difficult to find, with many Keemun tea lovers in a constant search for it.
Keemun is certainly one of the most famous of black teas. It's sometimes written as Qimen, named after Qimen county in the Anhui province of China where it originated, but much of it is now produced elsewhere. It's made with a thin and delicate-leafed cultivar which can be rich in complex and subtle notes. Keemun tea is traditionally processed with a slower withering and drying stage than most black teas, which fully brings out the complex and prized flavors.
However, Keemun is best known for its unique dominant flavor note, similar to bittersweet chocolate. Some describe it as a slightly smoky stone fruit or cranberry flavor. It is unlike other black tea flavors and is immediately distinctive when you drink a traditionally-made Keemun. It's a bold taste with a notable character that makes for an interesting tang when blended with other teas.
It is this latter characteristic that has brought Keemun to millions of households. While relatively few households have a box or tin labelled "Keemun" on their shelf, it's almost certain most have a tea containing some Keemun, as is used as a blending component for a number of ubiquitous teas. The most famous of these blends are the English Breakfast teas, where Keemun is a vital ingredient to give the tea an interesting kick. At one time breakfast teas blends were predominantly made of Keemun, or simply made entirely of Keemun itself.
As one might expect, as Keemun grew in demand with the popularity of these blends, supply of meticulously hand-plucked and hand-crafted leaf fell short. Factory farming is now standard for the Keemun used in blending, both to meet the demand and to reduce the production cost significantly.
This has caused the Keemun family of tea to break into two very different forms. One is the mass-produced commodity tea used in blending, accounting for the vast majority of Keemun produced. The other is the orthodox Keemun which is still largely hand-plucked and hand-processed from start to finish. Everyone with a box of English Breakfast on their shelf has been drinking commodity Keemun all along.
Our Factory
We get in touch the tea study from 1994, we contact the green tea processing and exporting since 1998, and we're known as Friends Tea Co., Ltd. since 2000, then we registered as Ningbo Fengyu Tea Co., Ltd. and obtained the exporting tea permit at the end of 2015.
FAQ
We're professional keemun black tea suppliers, specialized in providing high quality products and service. We warmly welcome you to buy bulk keemun black tea in stock here from our factory. For price consultation, contact us.
Keemun Black Tea Grade Two, Keemun Hao Ya Black Tea, Keemun Congou Black Tea