1998 Started the tea export businese - We, Friends Tea Co., Ltd. stands in Ningbo City, Zhejiang Province, China, specializes in exporting China tea to all over the world.
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![Green Maofeng Xiang Cha]()
Green Maofeng Xiang ChaMaofeng green tea is a typical representative of Chinese green tea, which is widely distributed in all of tea producing areas in China, such as the famous "Huangshan Maofeng" in Anhui province,...read more -
![High Green Xiang Cha]()
High Green Xiang ChaThe high green tea, which also is called as Xiang Cha, is a kind of basket-fired green tea, which is non-fermented tea, there isn’t any fermentation of microorganisms during the tea processing,...read more -
![Yun Wu Xiang Cha]()
Yun Wu Xiang ChaYun Wu Cha is a kind of top quality green tea, it is elves nurtured by nautre, which is famous because of its excellent growth environment, most tea plantations are stand in the 800～2000 meters...read more
Why choose us?
Specialize in the green tea exported
Ningbo Fengyu Tea Co., Ltd., founded in 2015, specialize in the green tea exported to Islamic regions, such as Afghanistan, Morocco, Mauritania, Mali, Niger and so on.
We can design your own brand
We always help our new buyers to design their own brand because we know well what kind of tea boxes, colors and way of packing are popular in their market.
We always ship the goods in due time
In fact, we always try to do more than your requirements. Most of our delivery time is 15-20 days after the order is confirmed.
Provide you with the most competitive price
We always try our best to give you the most competitive price, and control the shipment quality matching the contract sample.
What is Xiang Cha?
Xiang Cha is a rather uncommon green tea from Huang Shan. It's similar to our Huang Shan Mao Feng, another, more famous green tea from Huang Shan in taste and apperiance. Xiang Cha is a bit more fragrant while Mao Feng is a bit sweeter.
Mao Feng is one of the most popular Chinese green teas with a history of over 200 years. Green tea is an unoxidized type of tea made from the Camellia sinensis tea plant. Not all green teas are the same. Flavor, shape, aroma and scent will depend on many factors, including tea plant type, climate, soil and harvesting and producing methods. Not even all mao feng teas are the same. The most popular mao feng comes from the Huang Shan – Yellow Mountain in Anhui province and it's called Huang Shan Mao Feng. Although the Huangshan mao feng tea from the Anhui province is on the top 10 famous Chinese list, it's not the only mao feng tea in China, or even in the world. This tea is produced in other Chinese provinces too, such as Yunnan, Fujian and Zhejiang, and even in other countries. In fact, mao feng may be a black tea too – for example Keemun Mao Feng.
Mao Feng means fur peak, and it describes the shape and appearance of the processed tea leaves. It contains new unopened tea buds more or less covered in white hair, and a first and second leaf. The authentic mao feng tea should be processed using traditional methods, but not all of them are. Therefore, Huang Shan Mao Feng is a specific type of tea, while any mao feng tea may only tell the shape and/or the quality of some other tea type.
Green Maofeng Xiang Cha usually contains one bud and one or two leaves. The best one is always harvested in the early spring and grown on medium-high to high altitudes. Depending on the harvesting time, harvesting method and processing technique, mao feng can have a different shape and color - from longer and lightly twisted leaves to smaller, more twisted leaf shapes. After harvesting, tea leaves are withered, then baked to stop the oxidation, lightly rolled and dried. Most Chinese green teas are pan-fried and almost all Japanese green teas are steamed to stop the oxidation. The technique tea producers use to stop the oxidation has a big impact on the final flavor. That's why Japanese teas are more vegetal and green, while the Chinese are slightly nutty and sweet. This is just one of the things that makes mao feng unique in the world of green teas.
Advantages of Green Maofeng Xiang Cha
Mao feng is a green tea, therefore it shares the same health benefits with other green teas. Green tea contains antioxidants, vitamins, minerals, amino acids, caffeine and chlorophyl. All of them may have a good impact of your health and provide multiple benefits. The amount of beneficial compounds in tea will depend on many factors–from the tea varietal and growing conditions, harvesting and processing methods, storing conditions and even the way you brew it. The most important benefits of Green Maofeng Xiang Cha are:
Antioxidant activity
Green tea contains catechins that help fight free radicals and reduce oxidative stress that damages body's cells. Damaged cells may be a cause of many health problems. Camellia sinesis plant is the only plant in the world with very high levels of EGCg. This catechin is the most abundant in green tea.
Anti inflammatory activity
Both black and green tea may provide an anti inflammatory activity, but in green tea it may be higher. Therefore, drinking green tea may be very beneficial for people suffering from chronic inflammatory diseases, such as type 2 diabetes, coronary heart disease and arthritis.
Anti aging activity
Studies showed that green tea may have an anti-wrinkle effect and help repair damaged caused by the sun. But the skin benefits don't stop here. Other studies showed that drinking green tea may help promote wound healing, reduce sebum and acne vulgaris.
Regulating high blood pressure
Drinking green tea may help regulate high blood pressure, reduce inflammation of blood vessels and help prevent heart disease.
Aiding weight loss
EGCg and caffeine may help with weight loss by reducing calorie intake, increasing fat burn, and preventing the formation of new fat cells[8]. However, it's important to know that green tea may offer the best benefits only when combined with a healthy diet and regular exercise.
Promoting hair growth
The first step towards great hair may be brewing yourself a cup of green tea. A study on mice showed that green tea polyphenolic compounds may help regrow lost hair[9] and even prevent losing hair in the first place.
Promoting bone health
Bone health depends on many factors- from Vitamin D and calcium to regular exerice. Drinking green tea may help to keep them healthy too. A Chinese study on mao feng tea showed that it may help reduce oxidative stress in elderly people and prevent bone loss that may lead to osteoporosis.
Yun Wu Cha is a kind of green tea, which is famous for its growing environment, most tea plantations are stand in the part of 600～1200 meters high mountains, and the fresh tea leaves are picked up during the turn of the spring and summer. This kind of tea gardens have more cloudy and foggy in spring and summer, less direct sunlight, the air is moist and the rain is plentiful, there is rich organic matter in the soil, which is very suitable for the tea growth.
Because of the good growing environment, the tea leaves are tender and thick, have rich amino acids (more than 3% of dry tea), vitamins and other nutrients, while contain relatively few polyphenols (less than 32%). So you know, our Yun Wu cha dry tea strips are tight and bloom, looks deep green, tea soup is clear and bright, taste fresh, strong and thick, smell high and pure, have a special chestnuts aroma.
Yun Wu tea is a kind of widely distributed green tea, like the Lushan Yun Wu tea in Jiangxi province, Yingshan Yun Wu Cha in Anhui province, Yuntaishan Yun Wu tea in Jiangshu province, Huadin Yun Wu tea in the Tiantai mountain of Zhejiang province, Emei Yun Wu tea in the e mei mountain of Sichuan province.
The high quality Wuyi Xiang Cha also is a kind of Yun Wu green tea, we also call it as high green tea, aroma tea, mist green tea and so on, which is famous because of the special chestnuts flavor. We always have a big stock for export Chunmee green tea blending to improve the taste and strengthen the fragrance, the hot selling certify we are right.
Yun Wu tea shares many health benefits with other Chinese green teas, but it also boasts unique properties due to its high mountain origins. Here are some of the key health advantages of incorporating Yun Wu tea into your routine:
Promotes Blood Circulation: Yun Wu tea aids in improving blood flow and preventing conditions such as arterial hardening and cancer.
Antibacterial Properties: It combats harmful bacteria and can assist in treating intestinal diseases.
Weight Loss: Regular consumption of Yun Wu tea can support weight loss efforts.
Radiation Damage Reduction: Drinking this tea can mitigate radiation damage, slow down the aging process, and enhance skin health.
Respiratory Health: It helps ease bronchial spasms and can be beneficial in treating bronchial asthma and myocardial infarction.
Dental Health: Yun Wu tea is also known to help prevent dental caries.
Characteristics of Lushan Yunwu Tea
It's visual appeal, intriguing flavor profile, and unique aroma make this tea a standout. Let's delve a bit deeper into these characteristics.
The appearance of Lushan Yunwu Tea
To the naked eye, Lushan Yunwu Tea is a feast of beauty. The leaves are vibrant green, curled like a snail's shell, and elegantly when steeped in hot water. It's like watching a small piece of Lushan Mountain spring to life right in your teapot. These tiny works of art have a shiny, almost glossy finish, a testament to their high quality and the careful cultivation and harvesting process.
Flavor Profile and Aroma of Lushan Yunwu Tea
Taste-wise, Lushan Yunwu Tea is a head-turner. Each sip is a remarkable blend of sweet, umami, and a slightly nutty aftertaste. It doesn't carry the astringency some other green teas might have; instead, it has a smooth, lingering finish that encourages the drinker to take another sip.
As for the aroma, it's a comforting scent reminiscent of fresh morning dew on a spring day, accompanied by a subtle hint of floral undertones.
Comparison of Lushan Yunwu Tea with Other Green Teas
Now, how does Lushan Yunwu Tea stack up against other green teas? Well, it's like comparing apples to oranges – or, in this case, tea leaves to tea leaves. Each green tea carries its unique traits.
Sencha, for example, boasts a grassy flavor, while Longjing has a more toasted, chestnut-like taste. Lushan Yunwu, however, has this alluring combination of sweetness and umami, paired with a subtle nuttiness that sets it apart.
It's a complex yet harmonious dance of flavours that makes Lushan Yunwu a tea worth exploring for any tea enthusiast.
The Art of Brewing Lushan Yunwu Tea
Like many good things, the pleasure derived from a cup of Lushan Yunwu Tea lies in the drinking and the brewing. It's a journey that begins with selecting the right equipment and ends with you enjoying a perfectly steep cup of tea. Let's explore how to get there.
Choosing the Right Equipment
Selecting the right gear for brewing Lushan Yunwu Tea can greatly enhance your tea enjoyment. Opt for a traditional Chinese gaiwan or a glass teapot to fully savor the tea leaves unfolding.
Alternatively, a basic ceramic teapot works well too, especially for beginners. The crucial point is to keep your vessel clean and free from lingering flavors that might affect the exquisite taste of your Lushan Yunwu Tea.
Optimal Water Temperature for Lushan Yunwu Tea
The next factor to consider is the water temperature. For Lushan Yunwu Tea, water heated to about 80-85°C (175-185°F) is optimal.
This temperature allows the delicate flavors of the tea to be extracted without scorching the leaves. AI uses a simple trick to bring the water to a boil and let it cool for about a minute before pouring it over the tea leaves.
Steeping Time for Lushan Yunwu Tea
The steeping time for Lushan Yunwu Tea is a fine balance. Too short, and you'll miss out on the full depth of flavor. Too long, and the tea might start to develop a bitter taste.
Brew Lushan Yunwu Tea for 2-3 minutes for its finest flavor, but don't hesitate to explore and determine your own ideal steeping time. The pleasure of tea lies in uncovering your perfect brew!
How to Store
Once you have your Lushan Yunwu Tea, proper storage is key to maintaining its freshness and flavor.
I've experimented with different storage methods, and what works best is storing the tea in an airtight, opaque container, away from light, moisture, and strong odors.
Remember, green tea is delicate, and exposure to unfavorable conditions can adversely affect its taste and aroma. Treat your Lushan Yunwu Tea carefully; it will reward you with a delightful brew every time.
Our Factory
We get in touch the tea study from 1994, we contact the green tea processing and exporting since 1998, and we're known as Friends Tea Co., Ltd. since 2000, then we registered as Ningbo Fengyu Tea Co., Ltd. and obtained the exporting tea permit at the end of 2015.
FAQ
We're professional xiang cha suppliers, specialized in providing high quality products and service. We warmly welcome you to buy bulk xiang cha in stock here from our factory. For price consultation, contact us.
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