Name: Jasmine Aroma Tea
The Jasmine aroma tea is also named as Jasmine green tea, which is our large number quantity bulk jasmine loose tea, the tea leaves is not so tender and tight, the color is black, have some tea stems and broken leaves, but the tea smell good with rich jasmine fragrance, tea liquor is clean, yellow green, tastes strong and thick, long-lasting. So the tea price isn't expensive, it is worthwhile for you to buy our Jasmine aroma tea.
Our jasmine aroma tea processing is as follows:
1) Choice the clean and standard basic tea firstly, then dry the tea, the temperature of the hot air should be 100～120℃, the final moisture should be 4～4.5%, this time the tea smells good, has a strong adsorption. After we can cool the tea and let its temperature be higher than the room temperature by 1～3℃, now it is good for scenting.
2) Pick the fresh flower after the PM 2:00, this time the flower bud is big and the yield is good, put the picked fresh flower in a ventilated basket, don't bress. Check, class and cool the fresh flower, control the flower temperature at 32～37℃, which is the best for flowers to bloom.
3) Take the good Magnolia denudate as the basic flower before the scenting, we can put 1% magnolia denudata in the dried basic tea firstly to improve the jasmine fragrance.
4) Pay close attention to the jasmine blooming, blend the basic tea and flower in time.
5) About 5～6 hours after the scenting, spread and cool the scenting tea and flower to refresh the flower. Then we can scent again when the tea temperature is standard.
6) After about 10～12 hours, the flower will die, the tea has absorbed its aroma, we have to sift out the scented flower at once.
7) Dry the basic tea so that we can scenting again, or final scenting, or packing.
8) Final scenting, we use 6～8kgs the best flower per 100kg basic tea, scenting time is 6～8 hours.
9) Blending and packing.
Packing: 10kgs carton lined with aluminum foiled bag
Min order: 100kgs
Price: USD5.0-10.0/KG
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