Keemun Congou Black Tea

Keemun Congou Black Tea
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Keemun Congou black tea is a kind of traditional full fermenting Chinese famous tea, it is always considered the best Chinese black tea, which also is called as "Keemun Kung Fu tea", or as "Qimen Hong Cha", is produced mainly in Keemun country, Anhui province, there is also some produce in the near countries of Dong Zhi, Shi Tai, Gui Chi and so on.
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Name: Keemun Congou Black Tea

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Keemun Congou black tea is a traditional famous Chinese loose leaf full fermenting tea, it is always considered the best Chinese black tea, which also is called as "Keemun Kung Fu tea", or as "Qimen Hong Cha", is produced mainly in Keemun, Anhui province, there is also some produce in the near countries of Dong Zhi, Shi Tai, Gui Chi and so on.

Our Keemun Congou black tea strips look tight, straight with rich tender tips, has bright black color, commonly call it as "Jewelry shine". The tea soup smell high, heavy and long lasting, has honey aroma mixed with rose and orchid fragrance, bright red tea liquor taste mellow, thick, and endless aftertaste, the infusion tea leaves are slight soft with bright copper red color, enjoys a high reputation both at home and abroad. So we always take the keemun Congou black tea as the one the three famous high aroma black teas in the world, the other are the India Darjeeling black tea and the UVA black tea from Sri Lanka (Ceylon tea).

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Our keemun Congou black tea is produced firstly in the late 19th century, it quickly became popular in the West and is still used for a number of classic blends. The Keemun Congou brewed mixed with milk just is classic drinking, it is one of the treasures of European afternoon tea.

 

How to produce the Keemun Congou black tea?

The traditional Keemun Congou black tea producing process includes primary and refine, the primary has picking, withering, rolling, fermenting and drying. The refine has sorting, sifting, extracting, winnowing, grading, re-firing, blending and packing. There are present grade, super grade, first grade, second grade until to seventh grade and black tea fannings.

 

How to storage well the black tea?

Put the tea in the sealed multi-layer composite aluminum foil paper bag or aluminum foil bag, then put the bag in a sealed container, put it in a cool, shady, dry place. The room temperature should be under 25℃, moisture should be less than 50%. The black tea shelf life is 24 month in normal.

 

Price: our Keemun Congou frist grade price is USD6.00-8.00/KG

Packing: carton or paper bag of 10kgs to 40kgs.

MOQ: 3000KGS

 

 

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