Keemun Mao Feng Black Tea

Keemun Maofeng black tea is a kind of full fermentation loose black tea, belongs to the new product of high quality Keemun black tea, is produced originally in the Anhui province Keemun, Dong Zhi, Gui Chi, Shi Tai, Yi Xian and Jiangxi province Fu Liang country.

Our Keemun Maofeng tea is an organic combination of the unique flavor of Keemun Jung Fu Tea and the slender and straight shape of "Huang Shan Maofeng tea", we pick up one bud and one leaf of the local spring tea crop before or late of Qing Ming Festival, after withering, rolling, fermenting and dry, we get the Keemun Maofeng black tea, which shape looks tight, heavy and bent with bright black color, there are some golden hair on the top of slender tea strips, uniform and clean. The tea soup looks clear and bright red, has a famous high and sweet smell, also is called as "Keemun aroma", a kind of stone fruit and slightly smoky notes in the aroma, also has a gentle, malty, non-astringent taste reminiscent of unsweetened cocoa, we say it has a floral aromas and wooden notes.

How to brew a good cup of Keemun Maofeng black tea?

Putting about 5g Maofeng Black tea into a white porcelain bowl with lid, pour in about 110-150ml 95-100℃ boiled water, the first three times steeping time is 10 seconds, after the steeping time should be extended appropriately according personal preferences.