Name: Matcha Tea Cooking Grade
The Matcha tea cooking grade is our most important matcha product, we're this Matcha tea supplier since 2005, our domestic and foreign sales of this cooking grade Matcha tea are increasing year by year, more and more people know us and like our tea.
Category: Japanese green tea powder (Chinese Steamed green tea), is a concentrated form of green tea, allowing you to ingest the entire leaf, provide more health benefits than some regular tea. Why we name it as Japanese green tea? Because the Matcha tea is mainly produced and used in Japan long time before, while now there is a very big produce and use in China, and more and more Matcha tea is exported to Japan, America, middle East and EU countries. Why the matcha tea is named as Steamed green tea? Because we deactivate the enzymes of the tea leaves by the high temperature, we can get a very clean, heavy green, more health and delicate raw tea material by steaming.
Use: We also name this Matcha green tea powder as Culinary Matcha or food grade Matcha. Generally, we can use this Matcha tea mixes well with some dairy products and milk, like the ice creams or lattes, also can be used in many kinds of desserts, or even as a spice, like the Match gnocchi, Matcha green curry, Matcha cake, Matcha milk tea, Matcha biscuit and so on.
Note: 1) Avoid direct heat.
2) Matcha can dry out your dishes.
3) Always sift the Matcha powderto avoid clumping, especially if you are baking.
4) Watch the amount of the water and fat you use.
Price: we now can supply you with this cooking grade Matcha tea price at about FOB USD7.0-12.0/kg on the base of carton of 10kgs net each.
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