Sencha Tea

Sencha Tea
Details:
Our Sencha tea is our top-quality loose whole-leaf Steamed green tea, made from our small-leaf tea plants, after picking, we steam the fresh leaves quickly to prevent oxidization and lock the green color and flavor, then the leaves are rolled, shaped and dried.
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Name: Sencha Tea

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Our Sencha tea is a kind of loose whole-leaf Steamed green tea, made from our small-leaf tea plants, after picking, we steam the fresh leaves quickly to prevent oxidization and lock the green color and flavor, then the leaves are rolled, shaped and dried. We get a heavy green tea rope, tight and straight, like needles, fresh taste can be described as vegetal, green, seaweedy, or grassy taste.

Because of the moderate to low levels of caffeine, our Sencha tea can provide a nice boost without keeping you up at night. Depending on the variety and brew, our Sencha tea can contain between 12~75 milligrams of caffeine, there is around 20~30 milligrams in most cups because of a short brew time, meanwhile, our Sencha is typically roasted, has lower levels of caffeine than most of all shade-grown green tea, which has a higher levels of caffeine.

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Our answer for some FAQ is as follows:

1) What is the difference between the Sencha and Matcha?

The most important difference is that matcha is made from shaded tea leaves that are stone-ground into a fine powder, while Sencha is made from whole tea leaves that have not been shaded.

 

2) Is it good to drink the Sencha every day?

Yes, it is good to drink the Sencha on a regular or even frequent basis, our Sencha tea contains rich antioxidants, Catechins and vitamin C, etc, we can get many great health benefits from all of these contents.

 

3) How about your Sencha tea flavor?

Our Sencha green teas have a wide variety of flavors, such as the grassy, kiwi, sweet, astringent, kale, brussel sprouts, spinach, and even butternut notes. You can find their tea liquor color ranges from light green to yellow, to vibrant, to deep emerald green. All of these different flavors and color changes come from our varying degrees steaming steps for the fresh tea leaves.

 

 

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