Several factors for a cup of good tea
1, Material
1), Leaves picking up from high mountain tea gardens are better.
2), Spring tea crop is better.
3), Young tea leaves are better.
4), Scientific processing technology, timely packing, storage and transportation to ensure high quality raw tea material for blending after.
2, Blending
1), Select clean tea, pure tea, no foreign objects, control well tea dust and stems, tea soup should be bright, no bad smell and taste.
2), Fully leverage the advantages of different tea producing regions, tea crops, tea years and tea types.
3), Control well the moisture content, ratio of each tea specification.
3, Storage
Final tea should be put into a sound packing timely.
Storage environment should be cool, dry and shade.
Use before the best date.
4, Making tea
Choose high quality and suitable water for brewing tea.
Wash tea firstly by some hot water is necessary.
Control well the ratio of tea, water, sugar, mint or any other you like.
Right brewing time and brewing times.