Drinking Green Tea Can Resist Aging

Helping to delay aging, tea polyphenols have strong antioxidant properties and physiological activity, and are scavengers of free radicals in the human body. Studies have proven that 1 mg of tea polyphenols is as effective as 9 micrograms of superoxide dismutase in scavenging excess free radicals that are harmful to the human body, which is much higher than other similar substances. Tea polyphenols can block lipid peroxidation and remove active enzymes. According to the test results of Japan's Okuda Takuyu, it is confirmed that the anti-aging effect of tea polyphenols is 18 times stronger than vitamin E.