Knowledge

North and West African countries mainly drink Chinese gunpowder tea and chunmee tea. Their universal way of drinking is boiling tea with fresh mint le

Although the quality of green tea is determined by a complex interplay of various factors-including growing environment, cultivar, processing techniqu

Green tea is an unfermented tea, retaining the natural components and nutrients of the tea leaves. It has effects such as clearing heat and detoxifyin

Usually, based on the methods of fixing and drying, green tea is divided into four types: pan-fired green tea, oven-dried green tea, sun-dried green t

Known as the "king of scented teas," jasmine tea is crafted by infusing tea leaves with jasmine blossoms. It is a prominent variety within t

The flavor secrets of green tea lie in its processing methods. From ancient steaming to modern pan-frying, each process carries a rich historical and

The Maghreb region of Northwest Africa, represented by Morocco, Algeria, Libya, Tunisia and Mauritania, has negligible domestic tea production. The mi

Green tea, also known as unfermented tea, is made from suitable tea tree shoots through typical processes such as de-enzyming, rolling, and drying. It

Gunpowder Tea, formally named round roasted green tea, gets its international trade name from its tight, rounded pearl-shaped pellets formed through r

Green tea, as a traditional type of tea, has a rich history and diverse production processes. Let's take a brief look at the green tea production

Centered on the Measures for the Administration of Import and Export Food Safety (General Administration of Customs Order No. 249), a coordinated supe

Green tea is a widely consumed type of tea, loved for its rich nutrients and unique taste. However, many people are unaware of the correct way to stor