Knowledge

This full-process control guide targets exported chunmee and gunpowder green tea. Faint aroma and thin liquor are mainly caused by rain-soaked leaves,

Brewing green tea is an art, and one of the most important aspects is determining the correct water temperature. The right water temperature ensures t

This full-process control solution targets gunpowder and chunmee green tea exported to North Africa and Central Asia for simmered mint tea. Turbid liq

1. Don't drink scalding hot tea. Improper tea-drinking methods may even cause cancer. Drinking excessively hot tea may burn the esophageal mucosa,

Rain-soaked fresh leaves refer to tea leaves picked after continuous rainfall, covered with abundant surface water and featuring excessive moisture co

Tea does contain sugars such as glucose, fructose, and sucrose, but in relatively low amounts. The blood sugar-lowering effect of tea is mainly attrib

Chunmee green tea is the mainstream strip-shaped pan-fired green tea exported from China to North Africa, Central Asia and West Africa. Overseas buyer

Taste: Spring green tea is renowned for its refreshing taste. Upon entry, it initially has a slightly bitter aftertaste, followed by a lingering sweet

Spring tea refers to tea leaves harvested during the spring season. Green tea, in particular, is beloved by many tea enthusiasts for its unfermented n

Jasmine tea is a type of scented tea. The infused tea has a rich aroma, imbued with the fragrance of jasmine flowers. Many people enjoy its unique fra

Jasmine tea has the properties of regulating qi, relieving depression, dispelling filth and harmonizing the stomach. It also has excellent anti-inflam

Tap water and Pure water, which one is better for making tea? China has always an old saying "three parts tea and seven parts water", it means that th